Why be ordinary?
Taste the unconventional!
Passion Cayenne
A playful twist on the classic combination of passionfruit and chocolate. The hint of cayenne adds an unexpected kick at the end, creating a delightful surprise.
Tangerine Jasmine
Evoking the essence of spring and summer, the bright citrus flavour of tangerine harmonizes with delicately floral jasmine-infused dark chocolate ganache.
** Vegan friendly
Sour Cherry Hōjicha
An elegant combination of the tangy allure of sour cherry jam and the rich, roasted notes of hōjicha green tea. We source our hōjicha from Uji, Japan.
**Vegan friendly
Mango Lassi
Sweet, juicy mango meets the creamy tang of yogurt, with aromatic cardamom adding warmth to this smooth and tropical flavour combination.
Coconut Pandan
A delightful confection inspired by the traditional flavours of Southeast Asia. This exquisite treat beautifully combines the rich, creamy essence of coconut with the aromatic notes of pandan leaves.
Verbena Sansho
The bright and zesty essence of verbena, reminiscent of lemon without the acidity, intertwines with the complex and distinctive taste of Japanese sansho peppercorn. While the verbena adds a delicate touch, the sansho pepper contributes its tangy citrus notes and herbal character.
Thai Tea
Infused with the vibrant flavours of traditional Thai tea, this bonbon is a delightful journey to the bustling streets of Thailand. A layer of rich condensed milk inside evokes the authentic Thai tea experience, making it a sweet and aromatic treasure of local culture.
Ovaltine
Indulge in a comforting, nostalgic flavour journey that harmonizes the beloved malty notes of Ovaltine with the smooth embrace of chocolate, evoking the warmth of cherished childhood memories.
**Contains gluten
Merlot
The complex notes of the red wine, including hints of oak and fruity sweetness, melds seamlessly with the decadence of dark chocolate.
**Vegan friendly, contains alcohol
Tahini Walnut
A blend of creamy tahini and toasted walnuts creates a rich, nutty profile with earthy undertones, delivering a satisfying and harmonious flavour experience.
**Contains nuts
White Rabbit
A sweet homage to the cherished White Rabbit candy from childhood memories, capturing the familiar creamy sweetness that defines the classic treat.
Rose Cardamom
Combining the floral essence of rose with the warm, earthy notes of cardamom. A truly enchanting and aromatic flavour adventure.
Cassis Violet
The deep, tangy flavour of blackcurrant is elevated by the soft, floral essence of violet, resulting in a balanced and elegant flavour pairing.
70% Dark
70% dark chocolate boasts creamy richness and delightful bitterness. This exquisite chocolate blend features characteristic cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, offering a truly diverse and enchanting flavour experience.
**Vegan friendly
Spicy Mala Almond
An adventurous flavour experience inspired by the bold and fiery Sichuan cuisine. The blend of Sichuan peppercorns, chili peppers, and aromatic spices offers an intense combination of heat and tingling sensation, complemented by the delicate nuttiness of almonds.
**Contains nuts
Kinako Mochi
A traditional combination that embodies the essence of Japanese confectionery, featuring luscious, nutty kinako (roasted soybean flour) ganache and a soft, chewy piece of mochi.
**Contains gluten
Strawberry Pistachio
Celebrating the vibrant flavour of sweet, ripe strawberries harmoniously paired with the decadent, nutty notes of roasted pistachio ganache.
**Contains nuts
Guava Hibiscus
A luscious combination of flavours, featuring the tropical sweetness of guava jam and the deep, slightly tangy complexity of hibiscus dark chocolate ganache.
**Vegan friendly
Vietnamese Coffee
A delightful journey to the vibrant streets of Vietnam. This bonbon combines the rich, aromatic essence of Vietnamese coffee with a creamy layer of condensed milk, offering an experience that captures the heart of the local coffee culture.
*contains nuts
Banana Caramel
Honouring the timeless combination of banana and chocolate by highlighting the velvety essence of banana and the indulgent sweetness of caramel.
Ginger Orange
The bright and zesty essence of orange pairs with the warmth of ginger, bringing together refreshing citrus and subtle spice.
**Vegan friendly
Hazelnut Praliné
A delightful confection that honours the classic harmony of hazelnuts and chocolate, with a creamy praline and a whole roasted hazelnut tucked within a bittersweet chocolate shell.
**Vegan friendly, contains nuts
Raspberry Lychee
Blending the vibrant tang of raspberry with the delicate sweetness of lychee, this bonbon presents a harmonious flavour profile. The slight tartness of ripe raspberries complements the subtle floral notes of lychee, all enveloped in deep cocoa richness.
**Vegan friendly
Durian
An exotic delight, showcasing the rich, creamy, and slightly pungent essence of durian. Cherished by fervent enthusiasts throughout Southeast Asia, this unique fruit has rightfully earned the title of the "king of fruits".
Kalamansi
Kalamansi, also known as Philippine lime, offers a tangy flavour that blends lime's tartness with a touch of mandarin sweetness. Complemented with dark chocolate, this bonbon delivers a bright, citrusy burst with deep cocoa undertones.
**Vegan friendly
Black Garlic Miso Caramel
An extraordinary flavour journey, akin to "salted caramel on steroids," seamlessly blending the salty-savoury notes of white miso with the umami depth of black garlic.
*contains nuts
Pei Pa Koa 枇杷膏
Our most distinctive creation, showcasing the distinctive flavour profiles of Pei Pa Koa, the renowned Chinese herbal honey, celebrated for its soothing herbal blend with cooling notes of peppermint and licorice.
**Contains gluten
Dragonfruit Black Sesame
The delicate sweetness of pink dragonfruit (pitaya), reminiscent of a blend between a melon and a berry with notes of kiwi and pear, elevates the nutty depth of black sesame. The vibrant pink hue of the dragonfruit adds a visually striking element to this flavourful bonbon.