Current Flavours

Strawberry Balsamic Vinegar

Balsamic vinegar caramel on top of a silky smooth strawberry ganache wrapped with silky white chocolate. So divine!

Mango Jasmine

Refreshing Mango ganache is enhanced with the scent of Jasmine flowers. Summer feels!!!

Sudachi Cheesecake

Sudachi pate de fruits (gelée) sits on top of a smooth cheesecake ganache finished with a crunchy almond layer. So refreshing! 

*contains nuts

Green Apple Verbena

Green Apple jam on top of the Lemon Verbena ganache and all encased in Valrhona Dulcey Caramelized White Chocolate shell. 

Blueberry Lavender

Blueberry Jam beautifully complements the lavender infused ganache to remind you of the strolls through Provence.

Cassis Violet

Refreshing combination of cassis (blackcurrant) and violet ganache encased in a dark chocolate shell.

Kinako Mochi

Smooth Kinako (Roasted Soybean flour) Milk Chocolate ganache with a small bit of Mochi (Rice Cake) for the added chewiness. Who is ready to travel to Japan?

Ube

Staple food in Pilipino cuisine, Ube, also known as purple yam. We flavoured our smooth ganache and filled a shell in dark milk chocolate.

Lychee Rose

Romantic flavours of Rose and Lychee give flavour burst to this exquisite silky white chocolate filled bonbon.

Coconut Pandan

Oozing Coconut caramel on top of a Pandan (also called Asian vanilla) infused ganache. Someone take us to South East Asia already!

Passion Cayenne

Passion fruit infused white chocolate ganache with Cayenne pepper to kick the heat up a notch.

Five Spice Cookie Crunch

Five Spice infused silky dark milk chocolate ganache on top of a crunchy layer of hazelnut praline, cookie butter and cookie crumbs.

.*contains nuts

 Tom Yum Lemongrass

Think of an authentic Thai Tom Yum Soup. Now think of the same flavours in a smooth (and a bit spicy) caramel, which is layered on top of a silky ganache infused with lemongrass. Flavourful!

Baileys Caramel

Delicious Irish Cream in a caramel ganache. We promise no hangovers.

*contains alcohol

Marc de Champagne

Next time you grab a glass of Champagne make sure to pair it with our authentic Marc de Champagne Bonbon. And if you have a full bottle, it calls for a box of these delicious treats. Sharing is needed!!!

*contains alcohol

White Rabbit

Remember your childhood candy? We pair the original candy with smooth white chocolate ganache and bring back some memories.

Salted Egg Black Sesame

Delicacy in Singapore, Malaysia and other parts of Asia made it to our bonbons too. Golden Salted Egg yolk worked into a silky ganache sitting on top of Black Sesame praline. 

Strawberry Pistachio

Refreshing strawberry jam layered on top of our own in house made pistachio paste worked into a silky ganache.

*contains nuts

Matcha

Silky smooth Matcha ganache inside a thin white chocolate shell to remind you of trips to Japan.

Banana Caramel

This soft mouthwatering Banana chocolate caramel will transport you to paradise. Simply melts in your mouth.

Durian

Durian fruit puree paired with silky white chocolate ganache. They call it King of Fruits for a reason! You either love it or hate it.

Miso Caramel Black Garlic

White Miso Caramel on top of a smooth Ontario produced Black Garlic Ganache and all wrapped in dark chocolate. White Miso caramel adds a subtle saltiness and umami flavour.

*contains nuts

Hōjicha

Hōjicha is a Japanese green tea roasted in a porcelain pot over charcoal. This gives the distinctive flavour to this wonderful tea. We infused our Dark Milk chocolate ganache with this wonderful organic tea.

Pei Pa Koa 枇杷膏

Year after year you’ve been asking for it. Must be the cold season. Rich Loquat syrup with variety of other herbal ingredients give this dark chocolate ganache that wonderful calming properties and bring back childhood memories for many.

Dak Lak Vietnam 70%

Creamy 70% Dark chocolate from Vietnam’s Dak Lak region sourced by TBros. This chocolate has a tasting notes of nuts, and delicate balsamic notes.

Vietnamese Coffee

Need a morning kick, or anytime a day kick? We layered condensed milk on rich coffee infused dark milk chocolate ganache.

*contains nuts

Thai Tea

Condensed milk layered on top of smooth Thai Tea infused ganache. Reminiscent of the cold drinks from the streets of Thailand.

Hazelnut Praliné Poprocks

The Classic. Rich Hazelnut Praliné in dark chocolate shell. Subtle explosions in your mouth from poprocks. Let it melt in your mouth.

*contains nuts