Why be ordinary?
Taste the unconventional!
Apple Oolong
Sweet and lightly tart apple layered with steeped oolong for an aromatic, floral profile and a soft tannic finish.
**Vegan friendly
Pomegranate Spritz
Tart pomegranate and dark chocolate in a crisp, fruit-forward profile. A hint of molasses adds warmth and just enough sweetness to soften the edges.
**Vegan friendly
Five Spice Mocha
Coffee and chocolate infused with five spice, blending star anise, clove, cinnamon, fennel, and pepper, for a complex mocha flavour with layered notes.
**Vegan friendly
Chestnut Brown Butter
Delicate chestnut and toasted brown butter combine for a smooth, gently nutty flavour with richness and depth.
**Contains nuts
Passion Cayenne
A playful twist on the classic combination of passionfruit and chocolate. The hint of cayenne adds an unexpected kick at the end, creating a delightful surprise.
Kinako Spruce
Toasty kinako (roasted soybean powder) lends nutty warmth to aromatic spruce for a delicately woodsy, evergreen flavour.
Thai Tea
Infused with the vibrant flavours of traditional Thai tea, this bonbon is a delightful journey to the bustling streets of Thailand. A layer of rich condensed milk inside evokes the authentic Thai tea experience.
Ovaltine
A comforting, nostalgic flavour that harmonizes the beloved malty notes of Ovaltine with the smoothness of milk chocolate, evoking the warmth of cherished childhood memories.
**Contains gluten
Tahini Walnut
A blend of creamy tahini and toasted walnuts creates a rich, nutty profile with earthy undertones, delivering a satisfying and harmonious flavour experience.
**Contains nuts
White Rabbit
A sweet homage to the cherished White Rabbit candy from childhood memories, capturing the familiar creamy sweetness that defines the classic treat.
Rose Cardamom
Combining the floral essence of rose with the warm, earthy notes of cardamom. A truly enchanting and aromatic flavour adventure.
Merlot
The complex notes of the red wine, including hints of oak and fruity sweetness, melds seamlessly with the decadence of dark chocolate.
**Vegan friendly, contains alcohol
Cassis Violet
The deep, tangy flavour of blackcurrant is elevated by the soft, floral essence of violet, resulting in a balanced and elegant flavour pairing.
70% Dark
70% dark chocolate boasts creamy richness and delightful bitterness. This exquisite chocolate blend features characteristic cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar.
**Vegan friendly
Cranberry Herbs
Tangy cranberry paired with thyme, sage, and rosemary, capturing the savoury essence of holiday stuffing with subtle notes of caramel and salt.
Salted Egg
Savoury salted egg meets the earthy, aromatic notes of curry leaves in a robust and umami-rich profile, capturing the essence of this beloved Southeast Asian combination.
**Contains gluten
Strawberry Pistachio
Celebrating the vibrant flavour of sweet, ripe strawberries harmoniously paired with the decadent, nutty notes of roasted pistachio ganache.
**Contains nuts
Vietnamese Coffee
A delightful journey to the vibrant streets of Vietnam. This bonbon combines the rich, aromatic essence of Vietnamese coffee with a creamy layer of condensed milk, offering an experience that captures the heart of the local coffee culture.
*contains nuts
Banana Caramel
Honouring the timeless combination of banana and chocolate by highlighting the velvety essence of banana and the indulgent sweetness of caramel.
Sour Cherry Hōjicha
An elegant combination of the tangy allure of sour cherry jam and the rich, roasted notes of hōjicha green tea. We source our hōjicha from Uji, Japan.
**Vegan friendly
Ginger Orange
The bright and zesty essence of orange pairs with the warmth of ginger, bringing together refreshing citrus and subtle spice.
**Vegan friendly
Hazelnut Praliné
A delightful confection that honours the classic harmony of hazelnuts and chocolate, with a creamy praline and a whole roasted hazelnut tucked within a bittersweet chocolate shell.
**Vegan friendly, contains nuts
Coconut Pandan
A delightful confection inspired by the traditional flavours of Southeast Asia. This exquisite treat beautifully combines the rich, creamy essence of coconut with the aromatic notes of pandan leaves.
Durian
An exotic delight, showcasing the rich, creamy, and slightly pungent essence of durian. Cherished by fervent enthusiasts throughout Southeast Asia, this unique fruit has rightfully earned the title of the "king of fruits".
Kalamansi
Kalamansi, also known as Philippine lime, offers a tangy flavour that blends lime's tartness with a touch of mandarin sweetness. Complemented with dark chocolate, this bonbon delivers a bright, citrusy burst with deep cocoa undertones.
**Vegan friendly
Black Garlic Miso Caramel
An extraordinary flavour journey, akin to "salted caramel on steroids," seamlessly blending the salty-savoury notes of white miso with the umami depth of black garlic.
*contains nuts
Pei Pa Koa 枇杷膏
Our most distinctive creation, showcasing the distinctive flavour profiles of Pei Pa Koa, the renowned Chinese herbal honey, celebrated for its soothing herbal blend with cooling notes of peppermint and licorice.
**Contains gluten
Tom Yum Lemongrass
A bold blend of Tom Yum caramel and lemongrass ganache captures the citrusy brightness of lemongrass, the warmth of chili, and the savoury depth of Thai spices.
Ume Black Sesame
Mango Lassi
Sweet, juicy mango meets the creamy tang of yogurt, with aromatic cardamom adding warmth to this smooth and tropical flavour combination.
Smoked Caramel
Applewood-smoked caramel layered with caramelized white chocolate ganache. A savoury-sweet balance of smoke, salt, and slow-cooked sugar with a buttery finish.
Verbena Sansho
The bright and zesty essence of verbena, reminiscent of lemon without the acidity, intertwines with the complex and distinctive taste of Japanese sansho peppercorn. While the verbena adds a delicate touch, the sansho pepper contributes its tangy citrus notes and herbal character.
Guava Hibiscus
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A luscious combination of flavours, featuring the tropical sweetness of guava jam and the deep, slightly tangy complexity of hibiscus dark chocolate ganache.
**Vegan friendly
Raspberry Lychee
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The slight tartness of ripe raspberries complements the subtle floral notes of lychee, all enveloped in deep cocoa richness.
**Vegan friendly
Tangerine Jasmine
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Evoking the essence of spring and summer, the bright citrus flavour of tangerine harmonizes with delicately floral jasmine-infused dark chocolate ganache.
** Vegan friendly