Transport yourself to the streets of Portugal. Port wine, this sweet, red, fortified wine is loved by many due to its richness and often served with desserts. So we combined the two together, complementing the dark chocolate ganache. *Vegan Friendly
Kalamansi Kecap Manis
Kalamansi (fruit 4-in-1, combines sourness and aromas of lemons and limes, with the gentle bitterness of grapefruits and pomelos) in a rich creamy dark chocolate ganache with a drop of Indonesian staple, Kecap Manis, a sweet soy sauce for a hint of saltiness.
Yuzu Balsam Fir
Yuzu (Japanese lemon) on top of the silky dark chocolate ganache infused with balsam fir needles. We promise we are not a cause of the Balsam Fir shortage.
Hazelnut Praliné Poprocks
The Classic. Rich Hazelnut Praliné in dark chocolate shell. Subtle explosions in your mouth from poprocks. Let it melt in your mouth.
The aromatic, sweet and slightly floral notes of lychee come out beautifully in this silky dark chocolate filled bonbon.
SOLD OUT Soursop
Soursop, tangy fruit jelly with floral notes which starts off sour and ends off sweet, on top of a dark chocolate filling and encased in a crispy dark chocolate shell.
Condensed milk layered on top of smooth Thai Tea infused ganache. Reminiscent of the cold drinks from the streets of Thailand.
SOLD OUT Sudachi Cheesecake
Sudachi pate de fruit (gelée) sits on top of a smooth cheesecake ganache finished with a crunchy almond layer. So refreshing!
Refreshing cassis (blackcurrant) ganache encased in a dark chocolate shell.
SOLD OUT Coconut Pandan
Oozing Coconut caramel on top of a Pandan (also called Asian vanilla) infused ganache. Someone take us to South East Asia already!
Passion fruit infused white chocolate ganache with Cayenne pepper to kick the heat up a notch.
Five Spice Cookie Crunch
Five Spice infused silky dark milk chocolate ganache on top of a crunchy layer of hazelnut praline, cookie butter and cookie crumbs.
SOLD OUT Tom Yum Lemongrass
Think of an authentic Thai Tom Yum Soup. Now think of the same flavours in a smooth (and a bit spicy) caramel, which is layered on top of a silky ganache infused with lemongrass. Flavourful!
Delicious Irish Cream in a caramel ganache. We promise no hangovers.
Marc de Champagne
Next time you grab a glass of Champagne make sure to pair it with our authentic Marc de Champagne Bonbon. And if you have a full bottle, it calls for a box of these delicious treats. Sharing is needed!!!
Remember your childhood candy? We pair the original candy with smooth white chocolate ganache and bring back some memories.
Salted Egg Black Sesame
Delicacy in Singapore, Malaysia and other parts of Asia made it to our bonbons too. Golden Salted Egg yolk worked into a silky ganache sitting on top of Black Sesame praline.
Refreshing strawberry jam layered on top of our own in house made pistachio paste worked into a silky ganache.
SOLD OUT Kinako Mochi
Smooth Kinako (Roasted Soybean flour) Milk Chocolate ganache with a small bit of Mochi (Rice Cake) for the added chewiness. Who is ready to travel to Japan?
This soft mouthwatering Banana chocolate caramel will transport you to paradise. Simply melts in your mouth.
Durian fruit puree paired with silky white chocolate ganache. They call it King of Fruits for a reason! You either love it or hate it.
SOLD OUT Miso Caramel Black Garlic
White Miso Caramel on top of a smooth Ontario produced Black Garlic Ganache and all wrapped in dark chocolate. White Miso caramel adds a subtle saltiness and umami flavour.
Hōjicha is a Japanese green tea roasted in a porcelain pot over charcoal. This gives the distinctive flavour to this wonderful tea. We infused our Dark Milk chocolate ganache with this wonderful organic tea.
SOLD OUT Pei Pa Koa 枇杷膏
Year after year you’ve been asking for it. Must be the cold season. Rich Loquat syrup with variety of other herbal ingredients give this dark chocolate ganache that wonderful calming properties and bring back childhood memories for many.
SOLD OUT Dak Lak Vietnam 70%
Creamy 70% Dark chocolate from Vietnam’s Dak Lak region sourced by TBros. This chocolate has a tasting notes of nuts, and delicate balsamic notes.
Need a morning kick, or anytime a day kick? We layered condensed milk on rich coffee infused dark milk chocolate ganache.
SOLD OUT Guava Hibiscus
A tropical guava fruit jam on top of a dark chocolate ganache infused with hibiscus, balancing sweet and tart all encased in a beautiful dark chocolate shell.