Fresh ginger and tamarind, tangy and fruity with an earthy richness and a lingering ginger warmth.

Ribena, the classic blackcurrant drink, sweet and intensely fruity with a rich, lush character.

Juniper berry and sansho, a fragrant Japanese pepper with citrus and herbal notes, complementing dark chocolate with a piney, resinous character and a vibrant complexity.

All the flavours of a holiday table, without the turkey. Tart cranberry gel layered with thyme, rosemary, and sage ganache, bright and fruity with a warm, earthy herbal notes.

The iconic Dutch spiced biscuit, reimagined as a warm caramel and ganache with cinnamon, nutmeg, cloves, ginger, and a touch of anise.

Red wine infused with cherries, refreshing and fruit-forward with rich cherry depth, subtle oak, and a dry tannic edge.

** Contains alcohol

Fragrant and citrusy with a tangy acidity and a rich, caramelised depth, drawn from aged balsamic vinegar and bergamot.

Tart pomegranate and delicate rose in a dark chocolate ganache, fruit-forward and floral with a rich, bittersweet cocoa depth.

Toasted pistachio praline layered with Licor 43, a Spanish liqueur of 43 secret ingredients; nutty, floral, and intriguingly complex.

** Contains nuts, alcohol

Roasted coffee and dark chocolate deepened by star anise, clove, cinnamon, fennel, and pepper into a warm, layered mocha.

Bright yuzu and spicy jalapeño deepened by soy sauce, bold and citrusy with a clean heat and a savoury umami depth.

** Contains gluten

Inspired by the beloved Japanese curry bread. A warm, mellow blend of Japanese curry spices, gently honeyed and finished with a crunchy, toasted bread layer.

** Contains gluten

Coconut egg custard steeped with fresh pandan leaf, sweet and aromatic with a toasted coconut bread layer for crunch.

** Contains gluten

Deeply toasted black sesame with the delicate, apricot-like floral notes of osmanthus woven through.

Buttery golden corn with a touch of Thai sweet chili; mellow and creamy with a tangy heat.

The red bean edition of White Rabbit, the iconic Chinese milk candy. Creamy and sweet with a smooth, earthy red bean character.

Fresh pandan leaf, vibrant and grassy, with the nutty richness of brown butter and a naturally vivid green ganache.

Hazelnut praline and a layer of orange zest infused dark chocolate ganache; rich and nutty with a warm, sweet citrus note.

** Contains nuts

Bright tropical passionfruit with a subtle cayenne kick that arrives at the back of the palate.

Traditional Thai tea with condensed milk sweetness and a warm hint of vanilla, gently spiced and deeply creamy.

Malted milk sweetness with notes of cocoa, toasted grain and warm dairy richness inspired by the classic chocolate beverage.

** Contains gluten

A blend of cacao from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, with deep cocoa intensity and clean, balanced bitterness.

Vietnam's iconic slow-drip coffee, brewed with bold Robusta and sweetened with condensed milk, deeply roasted and rich with a creamy body.

The king of fruits, notorious especially in Southeast Asia for its pungent aroma and fiercely devoted following; custard-sweet, creamy, and unmistakably intense.

Ripe banana and deep caramelised sugar, sweet and fruity with a rich, buttery core.

Sweet caramel deepened by white miso salinity and the molasses-like umami richness of black garlic.

A traditional Chinese herbal honey syrup rendered in chocolate, soothing and floral with cooling menthol and gentle licorice.

Savoury salted egg yolk and curry leaf in a buttery, umami-rich ganache.

** Contains gluten

Almond tofu, the classic Chinese dessert pudding, delicate and lightly sweet with a mild, marzipan-like depth and a subtle earthy taro undertone.

A layer of fruity, lightly salty pickled plum pate de fruit against hōjicha, a Japanese roasted green tea with a warm, roasted depth.

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Gunpowder green tea brewed with peppermint and spearmint, fresh and cooling with a clean, grassy sweetness.

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Fresh, fruity strawberry balanced by the rich, herbal anise-like depth of Thai basil, resulting in a bright, complex pairing.

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Applewood smoke through slow-cooked caramel and toasted milk notes, balanced by salt and buttery richness.

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Ripe mango and tangy yogurt lifted by warm cardamom, bright, creamy, and lightly spiced.

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Fragrant lavender and deep, dark molasses, floral and earthy with a rich, caramelised sweetness.

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Floral oolong and sweet-tart apple in a clean, delicate profile with a soft tannic note.

Fresh ginger and tamarind, tangy and fruity with an earthy richness and a lingering ginger warmth.

Juniper berry and sansho, a fragrant Japanese pepper with citrus and herbal notes, complementing dark chocolate with a piney, resinous character and a vibrant complexity.

Tart pomegranate and delicate rose in a dark chocolate ganache, fruit-forward and floral with a rich, bittersweet cocoa depth.

A blend of cacao from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, with deep cocoa intensity and clean, balanced bitterness.

Fragrant and citrusy with a tangy acidity and a rich, caramelised depth, drawn from aged balsamic vinegar and bergamot.

Roasted coffee and dark chocolate deepened by star anise, clove, cinnamon, fennel, and pepper into a warm, layered mocha.

Red wine infused with cherries, refreshing and fruit-forward with rich cherry depth, subtle oak, and a dry tannic edge.

** Contains alcohol

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Gunpowder green tea brewed with peppermint and spearmint, fresh and cooling with a clean, grassy sweetness.

Hazelnut praline and a layer of orange zest infused dark chocolate ganache; rich and nutty with a warm, sweet citrus note.

** Contains nuts

A layer of fruity, lightly salty pickled plum pate de fruit against hōjicha, a Japanese roasted green tea with a warm, roasted depth.

Discontinued

Fragrant lavender and deep, dark molasses, floral and earthy with a rich, caramelised sweetness.

Discontinued

Floral oolong and sweet-tart apple in a clean, delicate profile with a soft tannic note.