Strawberry Balsamic Vinegar
Balsamic vinegar caramel on top of a silky smooth strawberry ganache wrapped with silky white chocolate. So divine!
Refreshing Mango ganache is enhanced with the scent of Jasmine flowers. Summer feels!!!
Sudachi pate de fruits (gelée) sits on top of a smooth cheesecake ganache finished with a crunchy almond layer. So refreshing!
Green Apple Verbena
Green Apple jam on top of the Lemon Verbena ganache and all encased in Valrhona Dulcey Caramelized White Chocolate shell.
Blueberry Jam beautifully complements the lavender infused ganache to remind you of the strolls through Provence.
Refreshing combination of cassis (blackcurrant) and violet ganache encased in a dark chocolate shell.
Smooth Kinako (Roasted Soybean flour) Milk Chocolate ganache with a small bit of Mochi (Rice Cake) for the added chewiness. Who is ready to travel to Japan?
Staple food in Pilipino cuisine, Ube, also known as purple yam. We flavoured our smooth ganache and filled a shell in dark milk chocolate.
Romantic flavours of Rose and Lychee give flavour burst to this exquisite silky white chocolate filled bonbon.
Oozing Coconut caramel on top of a Pandan (also called Asian vanilla) infused ganache. Someone take us to South East Asia already!
Passion fruit infused white chocolate ganache with Cayenne pepper to kick the heat up a notch.
Five Spice Cookie Crunch
Five Spice infused silky dark milk chocolate ganache on top of a crunchy layer of hazelnut praline, cookie butter and cookie crumbs.
Tom Yum Lemongrass
Think of an authentic Thai Tom Yum Soup. Now think of the same flavours in a smooth (and a bit spicy) caramel, which is layered on top of a silky ganache infused with lemongrass. Flavourful!
Delicious Irish Cream in a caramel ganache. We promise no hangovers.
Marc de Champagne
Next time you grab a glass of Champagne make sure to pair it with our authentic Marc de Champagne Bonbon. And if you have a full bottle, it calls for a box of these delicious treats. Sharing is needed!!!
Remember your childhood candy? We pair the original candy with smooth white chocolate ganache and bring back some memories.
Salted Egg Black Sesame
Delicacy in Singapore, Malaysia and other parts of Asia made it to our bonbons too. Golden Salted Egg yolk worked into a silky ganache sitting on top of Black Sesame praline.
Refreshing strawberry jam layered on top of our own in house made pistachio paste worked into a silky ganache.
Silky smooth Matcha ganache inside a thin white chocolate shell to remind you of trips to Japan.
This soft mouthwatering Banana chocolate caramel will transport you to paradise. Simply melts in your mouth.
Durian fruit puree paired with silky white chocolate ganache. They call it King of Fruits for a reason! You either love it or hate it.
Miso Caramel Black Garlic
White Miso Caramel on top of a smooth Ontario produced Black Garlic Ganache and all wrapped in dark chocolate. White Miso caramel adds a subtle saltiness and umami flavour.
Hōjicha is a Japanese green tea roasted in a porcelain pot over charcoal. This gives the distinctive flavour to this wonderful tea. We infused our Dark Milk chocolate ganache with this wonderful organic tea.
Pei Pa Koa 枇杷膏
Year after year you’ve been asking for it. Must be the cold season. Rich Loquat syrup with variety of other herbal ingredients give this dark chocolate ganache that wonderful calming properties and bring back childhood memories for many.
Dak Lak Vietnam 70%
Creamy 70% Dark chocolate from Vietnam’s Dak Lak region sourced by TBros. This chocolate has a tasting notes of nuts, and delicate balsamic notes.
Need a morning kick, or anytime a day kick? We layered condensed milk on rich coffee infused dark milk chocolate ganache.
Condensed milk layered on top of smooth Thai Tea infused ganache. Reminiscent of the cold drinks from the streets of Thailand.
Hazelnut Praliné Poprocks
The Classic. Rich Hazelnut Praliné in dark chocolate shell. Subtle explosions in your mouth from poprocks. Let it melt in your mouth.