Milk Tea 'n' Coffee (Yuenyeung 鴛鴦)
Mixture of Ceylon Orange Pekoe and coffee with condensed milk folded in. This will give you all the kick you need for the day.
Pei Pa Koa (Pi Pa Gao 枇杷膏)
Traditional Chinese Herbal Syrup makes this ice cream taste sweet and minty with hint of honey and ginger. We also added brown sugar to add caramel notes to this delicious and refreshing ice cream. Brings back childhood memories :)
You asked for it! We delivered! The King of Fruits in our signature ice cream base. It's the way you remember Durian! And we added chocolate condensed milk ripples to make it even tastier.
Fice Spice Salted Caramel
Smooth Valrhona Dulcey Caramelized White Chocolate ice cream ribboned with salted caramel and infused with Chinese Five Spice
Valrhona 70% Dark Chocolate
Fudgy Dark chocolate ice cream base full of chocolate flavour and bits of chocolate for crunchiness.
Coconut Pandan (V)
Coconut base infused with in house made juice from Pandan leaves. The swirls of Gula Melaka (coconut palm sugar caramel) elevate this delicious ice cream. so Shiok! Takes us back to South East Asia.
Hojicha Mochi (G)
Smooth Hojicha (Roasted green tea) Ice cream with bits of Mochi pieces for some chewy treats.
ICE CREAM BARS
White Rabbit Candy Ice Cream Bar dipped in either Valrhona Milk Chocolate or Ruby Chocolate