Current Flavours (June 4)

PINTS/HALF PINTS:
Valrhona 70% Dark Chocolate
Coconut Pandan (vegan)
Milk Tea ‘n’ Coffee (鴛鴦)
Durian
Pei Pa Koa 枇杷膏 (herbal honey)
Hōjicha Red Berries
Fresh Mint Chocolate Flakes

ICE CREAM BARS:
WHITE RABBIT dipped in
Ruby chocolate or Milk chocolate