FOSSA Bak Kut Teh
- Description
Tasting Notes: Comforting and nourishing spices with a garlicky and peppery finish
An iconic dish of Singapore, Bak Kut Teh (肉骨茶) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.
FOSSA's version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.
Ingredients: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt
Net Weight: 50g
Allergens:
✓ Dairy-free, Soy-free, Wheat-free, Nut-free, Gluten free, Vegan
Imported from Singapore
50g
From Origin To Craft
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