Experience the seamless blend of organic Vietnamese Robusta and single-origin dark chocolate, offering a velvety creaminess juxtaposed with the profound intensity of Vietnam's premier coffee and cacao.

TASTING: spices, honey, fruits, cinnamon, coriander, clove, anise, cardamom
CACAO ORIGIN: Vietnam

Ingredients: cacao nibs, cane sugar, cacao butter, whole milk powder, coffee

Vietnamese cacao dates back to the colonial era when the French ministry tried to encourage its growth in the late 1800’s. Unfortunately these efforts soon petered out and the industry remained dormant until the 1980s when Russia suggested exporting cacao for the Moscow market. This too proved short-lived as trade with Russia dried up after the fall of communism. Despite these setbacks, a growing number of small farms are planting cacao alongside cashew and coconut trees and the world is beginning to take note of Vietnam’s uniqueterroir.

Imported from Vietnam

80g