Creamy 38% Milk Chocolate enriched with Kinako (roasted soybean powder) traditionally used in Japanese cuisine adds a unique nutty and toasty notes. Paillete Feuilletine (crêpes dentelles or crispy flakes) add a wonderful crunch to this delicious bar.  

Ingredients: sugar, cocoa butter, whole milk powde, soy lecithin, salt, natural vanilla, roasted soybean powder, wheat flour, butteroil, barley malt extract, sodium bicarbonate, milk proteins.

Contains soy and dairy. May contain traces of nuts.

Handmade in Toronto, ON, Canada

70g