FOSSA Honey Orchid Dancong Oolong
- Description
Tasting Notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Ingredients: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Soy-free
✓ Wheat-free
✓ Gluten free
Imported from Singapore
50g
From Origin To Craft
At ONYX Chocolates sustainability begins with the chocolate itself. Our chocolates are built on thoughtful sourcing, long-term partnerships, and small-batch craft - integrated into every product we make.
Proudly local, family-run business. Your support helps us do what we love, every day.
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Ethically sourced, handcrafted in small batches with care for quality, people, and chocolate craftsmanship.
